Can you freeze cornbread

It lasts months in the freezer. Reheat or serve at room temperature. If you want to be able to take out individual pieces, then slice the cornbread before wrapping and freezing. If you want to get creative, you can even use this recipe to create cornbread stuffing.

Pour the oil into an 8-inch cast-iron skillet and place it in the oven to heat. Immediately return the skillet to the oven and bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean. Serve warm or allow to cool and wrap in plastic wrap before placing in a freezer bag and freezing until needed. Make-Ahead Mac and Cheese. Pinterest Facebook 0 Twitter 0 Mix Yummly 5 shares. Course: Side Dish.

This trick should allow the cornbread to cool down to room temperature. And this can spoil the food. Next, wrap the cornbread with aluminum foil or freezer bag. This would prevent the cornbread from losing its moisture and drying out.

Cornbread should be frozen to at least 0 degrees Fahrenheit. But the temperature can go up when you add unfrozen foods to the freezer. Thus when you add fish or meat to the freezer, the temperature rises. Setting the freezer to the lowest possible level can give you a safe margin, so to speak.

This should cause the bread to regain moisture. I usually thaw it at room temperature—there's really no need to thaw it in the fridge. After thawing the cornbread, you can reheat it. Remove the cornbread from the foil or freezer bag. Then wrap it in a new aluminum foil and heat it in the oven set at a temperature of degrees Fahrenheit.

I wouldn't suggest freezing the cornbread if you intend to use it in the next few days. You'd rather refrigerate it. Simply cover it with a plastic bag before putting it inside the refrigerator. If you plan to consume cornbread in the next days, then it is OK to leave it in the pantry or kitchen. How would you know that the cornbread you cooked or given to you is no longer safe for consumption? Here are some of the tell-tale signs that your cornbread has gone bad :.

Cornbread and a fork on plate, milk and a plate of Cornbread. Cornbread is a food that is distinctly American and has a long story in developing recipe. Native Americans have been making it long before the Europeans arrived in the US. It has remained popular through the years because of its nutritional value, ease of preparation and abundant supply of corn. And did I tell you it is very delicious? You want your cornbread to stay every bit as delicious the next time you eat it.

The deliciousness of freshly-baked cornbread is hard to beat. If you, by any chance, have some leftover cornbread or made some in advance — storing it for later consumption is certainly an option. Freshly baked, traditional cornbread retains its deliciousness for up to two days at room temperature of around 68 degrees Fahrenheit. So, as far as short-term storage goes, kitchen counters or the pantry are okay.

Bonus Tip: Regardless of which storage method you choose, you should always wrap the leftover cornbread with aluminum foil or plastic wrap. Alternatively, you can seal it in an airtight food container or a resealable freezer bag. That said, here are a couple of sings that your cornbread went from stale to bad :.

Yes, you can freeze cornbread — and quite successfully so.