If you enjoy drinking vodka from time to time, you are not alone. Vodka is one of the most popular alcohols in the world. It is smooth, mixes well into many different cocktails, and is low-calorie as far as alcohol goes. It is no wonder vodka is a drink of choice for so many people.
But, as with all types of alcohol, drinking vodka can quickly become too much of a good thing. If you find yourself drinking vodka every day, you may be wondering, how much is too much? Hundreds of years ago, vodka was primarily used for medicinal purposes 1 —as an antiseptic, fever reducer, and disinfectant. Over time, it became increasingly popular as a recreational drink. It is now one of the most popular ingredients in mixed cocktails, and one of the best-known liquors in the world.
But can you drink vodka every day? As with most things, drinking vodka in moderation is not necessarily harmful.
The Centers for Disease Control and Prevention CDC 2 defines moderation as one to two alcoholic drinks or less per day, depending on your gender. For vodka, this means one or two standard shots measured at approximately 1. If you drink vodka every day, but within these limits, it may be safe. So, how much vodka is too much vodka? In truth, people who drink anything beyond the above recommendations increase their risk of health problems. Overindulging on occasion is probably not going to kill you.
But the more regularly you drink vodka in excess, the more significant the impact on your health may be. Drinking too much alcohol can cause sever health conditions. Schedule a call today to learn how Ria Health can help lower your alcohol consumption. You've probably noticed that vodka brands like to tout the fact that their spirits have been distilled multiple times.
You should be thankful for the humble brag: Every round of distilling acts as a filter, creating a purer finished product. One of the substances distillation weeds out is congeners, which can contribute to hangovers since they're hard for the liver to break down. Just like America has the Corn Belt and the Rice Belt, Europe has production belts, too — only theirs are 10 times cooler.
Case in point: the Vodka Belt, which stretches over a group of Nordic, Baltic, and Slavic countries that produce more than 70 percent of the European Union's vodka. In , Smirnoff, which was founded in Russia in and is now produced in the U. That number is more than double its nearest competitor — Absolut sold 11 million cases — making Smirnoff's booze the most popular of its kind in the world. Most vodka is actually made from grains, not potatoes, as its commonly figured to be.
All you need is a source of sugar, and some modern brands have taken that idea and run with it. Classic Moscow Mules — which are traditionally made with vodka, ginger beer, and limes — are served in copper mugs, and many bartenders purport that it's the best way to drink them. Some credit the metal for insulating the cold vodka and some say it even affects the taste. If you're a believer, you don't have to stick to a mug: Absolut's luxe offshoot Elyx has an entire line of copper vessels: coupes, pineapples, even a gnome.
But you might only be brave enough to try 'em once you're sufficiently drunk. Brands have gotten peanut butter and jelly vodka, a blueberry pancake spirit, and something that tastes like electricity — whatever that means — into market. Here are some classical cocktail recipes to get you started. This the OG cocktail you try in bars. To make a screwdriver, you need to mix one shot of vodka with five to six ounces of orange juice.
Add all the ingredients into the cocktail shaker and add ice. Shake it nicely and serve. Screwdrivers are best enjoyed in the summer, during brunch time. For the classic margarita, you need lemon margarita mix, plain vodka, a salt sugar mixture for the rim, and some ice. In a cocktail shaker, add one shot of vodka and one shot of the margarita mix.
Add some ice and shake the drink properly before serving. To make a cosmopolitan, you need unflavored vodka, cranberry juice, orange-flavored liqueur, and lime juice.
Add to two shots of vodka and one shot of all the other liquids. Add cracked ice to the cocktail shaker and mix well. Dress the glass with a sugar rim and pour the drink. The elusive James Bond enjoys this cocktail shaken, not stirred. To make vodka martini , you need unflavored vodka, vermouth, ice cubes, olives, and lemon.
Mix 2 ounces of vodka with one ounce of vermouth. Add ice to the cocktail shaker and pour the vodka-vermouth mixture. Shake the drink well and pour it into a glass. Add olives and lemon peel as a finishing touch. This spicy cocktail is great for those who enjoy savory notes in their drinks.
To make a Bloody Mary, you need vodka, tomato juice, Worcestershire sauce, hot sauce, salt, and pepper to taste. Add one shot of vodka to three ounces of tomato juice. Mix in a dash of Worcestershire sauce, hot sauce, and the seasonings to taste. Add ice and garnish with a celery stick before serving.
Yes, you read that correctly, Vodka can be easily infused into gummy bears.
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